The Best Keto Chocolate Chip Cookie Recipe

What You Need:

10 books free for you just subscribe:

• Cookie Scooper

Ingredients:

• 1.5 cups Almond Flour
• 1/2 cup Lily's Chocolate Chips
• 1/2 cup butter, melted
• 1 large Egg
• 1/2 cup erythritol
• 1 tbsp beef gelatin powder
• 1 tsp Baking powder
• 1 tsp vanilla extract

US Customary - Metric

Instructions:

• Preheat your oven to 350 and line two baking sheets with parchment paper.
• Combine the almond flour, beef gelatin, erythritol and baking powder in a small bowl and set aside.
• In a large bowl combine the melted butter, egg, and vanilla extract using a whisk. In two batches add the dry ingredients to the wet and combine until uniform.
• Fold in the chocolate chips. Using a cookie scooper or spoon scoop out 16-20 cookies onto your baking sheets, depending on your cookie size preference!
• Bake the cookies at 350 for 15 minutes or until golden brown on the top. Allow to cool for at least 20 minutes prior to consuming! Enjoy!

Nutrition Facts

CHEWY Keto Chocolate Chip Cookies

Amount Per Serving

Calories 130Calories from Fat 113

% Daily Value*

Fat 12.5g19%

Carbohydrates 5g2%

Fiber 3.3g13%

Protein 3g6%